Knickerbein.
A wineglass one-third full of vanilla cordial, the yolk of one egg, cover the egg carefully with benedictine, fill the glass with kümmel, add two drops of Angostura bitters. See that the different ingredients are not mixed.
A wineglass one-third full of vanilla cordial, the yolk of one egg, cover the egg carefully with benedictine, fill the glass with kümmel, add two drops of Angostura bitters. See that the different ingredients are not mixed.