Lemon Ice.
To one pound and a quarter of fine sugar add three pints of water, the juice of ten lemons. Boil the sugar and water together twenty-five minutes, then add the lemon-juice; mix, strain, and freeze.
To one pound and a quarter of fine sugar add three pints of water, the juice of ten lemons. Boil the sugar and water together twenty-five minutes, then add the lemon-juice; mix, strain, and freeze.