Long-Range Cocktail.
Mixing-glass half-full fine ice, two dashes gum-syrup, two dashes Peyschaud bitters, one pony Italian vermouth, half a pony absinthe, half a pony brandy. Mix and strain into cocktail-glass. Twist a piece lemon-peel over top.
Mixing-glass half-full fine ice, two dashes gum-syrup, two dashes Peyschaud bitters, one pony Italian vermouth, half a pony absinthe, half a pony brandy. Mix and strain into cocktail-glass. Twist a piece lemon-peel over top.