Peach Punch.
Put into a mixing-glass half a peach, either fresh or canned, one tablespoonful fine sugar, the juice of one-fourth of a lemon, one jigger brandy, fill with fine ice; mix well. Serve in the ice or strain into a fancy bar-glass.
Put into a mixing-glass half a peach, either fresh or canned, one tablespoonful fine sugar, the juice of one-fourth of a lemon, one jigger brandy, fill with fine ice; mix well. Serve in the ice or strain into a fancy bar-glass.