Pistache Fizz.
A mixing-glass one-fourth full fine ice, the juice of half a lemon, one-half tablespoonful fine sugar, one jigger Tom gin, one jigger full prepared pistache cream; shake well, strain into fizz-glass, fill with seltzer.
A mixing-glass one-fourth full fine ice, the juice of half a lemon, one-half tablespoonful fine sugar, one jigger Tom gin, one jigger full prepared pistache cream; shake well, strain into fizz-glass, fill with seltzer.