Port Wine Punch.
The juice of half a lemon, half a tablespoonful fine sugar, one jigger port wine in a mixing-glass, fill up with fine ice; mix well. Serve in ice with straws, or strain into fancy glass, trim with fruit.
The juice of half a lemon, half a tablespoonful fine sugar, one jigger port wine in a mixing-glass, fill up with fine ice; mix well. Serve in ice with straws, or strain into fancy glass, trim with fruit.