Russian Tea Punch.
Dissolve one pound of cut loaf sugar in three pints of hot green tea, add the juice of three lemons and three jiggers of creme d’allash, a few thin slices of lemon, serve hot, or when cold ice well and sip with straws.
Dissolve one pound of cut loaf sugar in three pints of hot green tea, add the juice of three lemons and three jiggers of creme d’allash, a few thin slices of lemon, serve hot, or when cold ice well and sip with straws.