Sherry Flip.
Break a fresh egg into a mixing-glass; add one tablespoonful fine sugar, fill the glass half-full of fine ice, add one and a half jigger of sherry; shake well, strain into a fancy bar-glass. Serve with a little grated nutmeg on top.
Break a fresh egg into a mixing-glass; add one tablespoonful fine sugar, fill the glass half-full of fine ice, add one and a half jigger of sherry; shake well, strain into a fancy bar-glass. Serve with a little grated nutmeg on top.