Velvet.
Put a good-sized piece of ice into a glass pitcher, pour in at the same time one cold bottle Guinness’ stout and a cold pint of champagne; stir, and serve in champagne glasses.
Put a good-sized piece of ice into a glass pitcher, pour in at the same time one cold bottle Guinness’ stout and a cold pint of champagne; stir, and serve in champagne glasses.