White Plush.
In a mixing-glass half-full of fine ice put one jigger Tom gin, one pony maraschino, fill up with fresh cream or milk; shake until very cold and frothy, then strain.
In a mixing-glass half-full of fine ice put one jigger Tom gin, one pony maraschino, fill up with fresh cream or milk; shake until very cold and frothy, then strain.