Dried Beef

Für dieses Fleisch nehme blos die dicken Teile des Hinterviertels und ebenso die dicken Teile des Vorderviertels. Für 100 Pf. mittelgrosse Stücke mache den folgenden Pökel:

5 Gallonen Wasser,

1 Pf. “P” Savaline ([S. 36]) oder Shorthorn Preserver ([S. 8]),

2 Pf. granulierten Zucker,

10 Pf. Salz.

Lasse das Fleisch in diesem Pökel von 55 bis 70 Tagen, je nach der Dicke desselben, zum Durchsalzen, liegen. Wird das Fleisch in grössere Fässer, offen oder geschlossen, gesalzen, so muss dieselbe Methode zum Umpacken und Pumpen gebraucht werden, als für Schinken und Schultern. “Dried Beef” soll sehr langsam geräuchert werden.

(Fortsetzung auf [S. 59])

The Sayer Refrigerator Display Case

The Only Refrigerator Case with a Perfect Circulation

Sanitary and Attractive A Necessity in Every Up-to-Date Market

The
Sayer Refrigerator
Display Case

SIZES

6ft. long, 30 in. wide, 36 in. high;2doors and1ice door.
8ft. long, 30 in. wide, 36 in. high;2doors and1ice door.
10ft. long, 30 in. wide, 36 in. high;4doors and1ice door.
12ft. long, 30 in. wide, 36 in. high;4doors and1ice door.
14ft. long, 30 in. wide, 36 in. high;4doors and2ice doors.

Ice chamber in center, except in 14-foot size, which has two ice chambers, and display sections in center and both ends.

Thoroughly insulated walls.

Two thicknesses of double strength glass front and ends, top glass beveled plate. All glass set with rubber strips on each side of each light of glass, making perfect insulation.

Bevel plate mirror in front of ice chamber, swinging doors in rear with mirrors on inside. All woodwork inside enameled white.

Iced from rear. Enameled metal floor. Flat mesh shelves on nickled adjustable brackets. The wood trim on outside is polished oak, but can be finished in white enamel if desired. Metal legs.

The oak top of the ice chamber can be used for wrapping or for a scale. It can be fitted with a countersunk marble slab if preferred.

This case can be used either with ice or with coils for machine cooling.

It is a beautiful fixture and it helps sell your goods.

WOLF, SAYER & HELLER
INCORPORATED
NEW YORK CHICAGO MONTREAL
HAMBURG SYDNEY, N. S. W. CHRISTCHURCH, N. Z. LONDON

Directions
For Making Fine Sausage