Dürrfleisch oder Geraücherte Seitenstücke (Bacon)
Dieselben sollen in zwei Sorten geteilt werden.
In leichte von 7 bis 12 Pfund und in schwere von 12 bis 16 Pfund Stücke.
Für 100 Pf. leichte Stücke nehme
7 Pf. Salz,
2 Pf. granulierten Zucker,
1 Pf. Victor Pure Food Brine ([S. 12]) oder Shorthorn Preserver ([S. 8]),
5 Gallonen Wasser.
Ebenfalls mache die folgende trockene Mischung:
31⁄2 Pf. Salz,
1 Pf. granulierten Zucker,
1⁄2 Pf. Victor Pure Food Brine ([S. 12]) oder Shorthorn Preserver ([S. 8]).
(Fortsetzung auf [S. 23])
English Breakfast
Pork Sausage
Seasoning
A Fancy Seasoning for
Extra Fine Pork Sausage
A Very Classy Seasoning—The Best Thing
Out—It Pleases the Most Particular
PUT UP IN
| 25 lb. Cans, | per lb. 25c | 100 lb. Cans, | per lb. 22c |
| 50 lb. Cans, | per lb. 23c | Barrels | per lb. 18c |
WOLF, SAYER & HELLER
INCORPORATED
NEW YORK CHICAGO MONTREAL
HAMBURG SYDNEY, N. S. W. CHRISTCHURCH, N. Z. LONDON
A Perfect Seasoning for
Fancy Liver Sausage
Braunschweiger
Leberwurst Gewürz
(Made from the Original German Formula)
A Delicious Flavor, put up in
| 25 lb. Cans, | per lb. 28c | 100 lb. Cans, | per lb. 25c |
| 50 lb. Cans, | per lb. 26c | Barrels | per lb. 22c |
WOLF, SAYER & HELLER
INCORPORATED
NEW YORK CHICAGO MONTREAL
HAMBURG SYDNEY, N. S. W. CHRISTCHURCH, N. Z. LONDON
Bellies must be repacked and overhauled the same as hams and shoulders. This must be done, as you will have better results with your curing.