Chapter Six.

A good old English gardener once said, “You can’t grow things well without plenty of manure,” and this the Egyptians found out years ago. They have the great advantage of the fertile mud deposited by the river, but to bring it to its highest state of production land seems to ask for the crude form of animal plant food as well as the vegetable and mineral.

It is to be presumed that there must be a great deal of vegetable fertilisation swept down by the Nile in a decayed state from the forests and swamps of Central Africa, but Egypt itself is no land of forests and that wondrous help to vegetation, leaf mould, may be said to be entirely absent, while the ordinary animal excreta so carefully collected in most civilised countries for application to the land is sadly wanted and neglected here for farm and garden purposes. It is carefully collected, it is true, and dried; but here, in a country where wood is exceedingly scarce, it is used for fuel.

As a rule, the resulting ashes are regarded as of little worth, whereas they contain, in a mineral form, so many of the constituents of vegetable life that, if preserved, they would be most valuable. In fact, the fellaheen look upon the ashes in the same light as they are regarded here in England, if they are thought of at all, as a coarse ingredient to mix with a clayey soil to lighten it in the place of sand. But in these islands there is the excuse that for the most part they are coal ashes and wanting in fertilising powers. Where they are wood or vegetable ashes the English cultivator has long known their value from the extent to which they are impregnated with potash. Still, there can be no doubt that the ash of the Egyptian fuel, though not returned to the earth in a well-thought-out and business-like way, does play its part to some extent in restoring exhausted soil.

The term “farmyard manure” is common of application, but an English farmer would look at it in amazement and not know his good old friend again, for the Egyptian farmyard manure seems to have been invented by the sanitarians of our dry earth system, being composed of desiccated Nile mud which has been carefully spread over the floors of the cattle-sheds as litter wherever bullocks, cows, horses, sheep, etc., are kept.

In this fine, dry state, the once mud, now earth, is remarkably absorbent and sweetening; most healthy, too, for the animals, who are not seen here trampling nearly knee deep in the soon-made foetid swamp of a country crew-yard. Moreover the earth is frequently removed—to be kept lying in the manure heap for about a year to mature, when it is considered ready for use, and the cattle enclosures and sheds of a farm are remarkably wholesome and clean.

This dry mud is one great source of plant food for the farm, but it is largely supplemented by what the Egyptians term coufri, or sabbakh. This is not always available, and depends upon the position of the farm; but there are parts of the Delta where, to all appearance, the tract being reclaimed or taken up for bringing into cultivation is so much level, or nearly level, land, with a mound or slight elevation here and there where the winds have drifted the sand apparently to a considerable depth. Except to the eye of the experienced there is nothing to show that flourishing cities and villages have existed there in the past; but many of these slight elevations are the sites where teeming populations once existed, and all has gone back, with some few exceptions—dust to dust. The exceptions are where the spade of the fellah comes upon the remains of a tomb or priestly edifice, these, as is well-known, being the lasting part of man’s work, which are being discovered constantly even now, with their builders’, sculptors’, and painters’ handiwork looking, when the sand has been removed, almost as fresh and uninjured as if they were the traces of two or three generations back instead of having been buried many centuries ago.

These solid remains, or ruins, may be comparatively few; but in all probability have been surrounded by an enormous population, whose houses, originally built of the sun-dried Egyptian brick, have in the course of time gone back, like everything animal that surrounded them, to a rough earth ready for the worker’s spade, which digs up from an almost inexhaustible mine—with nothing to tell of the past but a few broken shards—a splendid fertiliser for the farm.

But this coufri manure requires discrimination in its use, too strong an application being likely to prove hurtful to a crop, seeing that analysis shows that its plant-feeding qualities are due to the salts it contains—sometimes as much as 12 per cent, of salt, soda, ammonia, saltpetre, phosphates, and the like.

The value to an English farmer of such a mine of artificial chemical manure as this may be conceived, and it would make the eyes brighten of one here who strengthens his land by applications of marl, or else has to content himself with a top dressing of chalk from some pit sunk in a corner of his holding.

Fairly plentiful still in Egypt, there must, of course, be a limit to this supply. The taking up of land is going steadily on, and consequently the remains of city after city have been and are being rapidly used up, thus necessitating the establishment of plans upon a practical basis for the restoration of land which should not be exhausted by heavy crops without the cultivator making a proper return. One of our students of agriculture, in a public address, deals largely with the necessity for the dissemination of a practical knowledge of the needs of the land. He speaks of the great waste of fertilising matter in the way in which the refuse stalks of two of the greatest crops of the Delta—cotton and sugar-cane—are burned in the furnaces of engines, for which purpose they are most valuable when it is taken into consideration that fuel wood is a rarity and coal a luxury of exorbitant price.

But after burning, so ignorant have the people been, that the tons upon tons in the aggregate of this rich ash from the engine fires which consume the refuse of the enormous crops of sugar-cane annually grown, have been looked upon as comparatively valueless, in spite of the fact that the ash contains almost all that is required for the growth of so exhaustive a crop, and it has been either cast away or sold for a trifle, to be used up in the manufacture of bricks. He adds, in words full of pregnant meaning, that even the fertile alluvium of the Nile Valley cannot long sustain this treatment without exhaustion, in spite of the much that is done by the feeding off and ploughing in of the leguminous crops, which play a great part in giving back what has been taken away.

Farms here, too, are often found with a large dovecote, as alluded to in the description of the Khedive’s estates; for the Egyptian cultivator has a fine substitute for the guano of the Peruvian Chincha Islands in that of the pigeons which are kept in flocks for the sake of this strong fertiliser. Undoubtedly they must take severe toll from the crops, whether green or fit for harvesting, though perhaps this is counterbalanced by the fact that the birds must gain a good subsistence upon the grain that would be wasted or go back to the soil, so much being shed at ingathering time in consequence of the heat.

This carefully-saved fertiliser is used by the Egyptian for applying to vegetables and such productions as water melons and other plants of the gourd family, which depend much for their size on stimulation.

The application of special commercial manures to Egyptian crops may be said to be still in the experimental stage. On the richest and most fertile soils they are not required, but on the poorer soils their effect is very apparent. For the cotton crop, superphosphate and nitrate of soda, in the proportion of 3 to 4 hundredweights superphosphate to 1.25 hundredweight nitrate of soda, mixed and applied to an acre, give a profitable return in an increased yield of cotton. Other manures, such as potash, have been tried, but did not prove satisfactory. Sulphate of ammonia and nitrate of soda give good results on poor land if applied to the wheat crop. As not more than half enough farmyard manure can be produced on large estates for fertilising the various crops, attention will be turned to chemicals should they prove to be profitable after exhaustive experiments.