CHAPTER II. CLIMATE AND PRODUCTIONS.
Media, like Assyria, is a country of such extent and variety that, in order to give a correct description of its climate, we must divide it into regions. Azerbijan, or Atropatene, the most northern portion, has a climate altogether cooler than the rest of Media; while in the more southern division of the country there is a marked difference between the climate of the east and of the west, of the tracts lying on the high plateau and skirting the Great Salt Desert, and of those contained within or closely abutting upon the Zagros mountain range. The difference here is due to the difference of physical conformation, which is as great as possible, the broad mountainous plains about Kasvin, Koum, and Kashan, divided from each other by low rocky ridges, offering the strongest conceivable contrast to the perpetual alternations of mountain and valley, precipitous height and deep wooded glen, which compose the greater part of the Zagros region.
The climate of Azerbijan is temperate and pleasant, though perhaps somewhat overwarm, in summer; while in winter it is bitterly severe, colder than that of almost any other region in the same latitude. This extreme rigor seems to be mainly owing to elevation, the very valleys and valley plains of the tract being at a height of from 4000 to 5000 feet above the sea level. Frost commonly sets in towards the end of November—or at latest early in December; snow soon covers the ground to the depth of several feet; the thermometer falls below zero; the sun shines brightly except when from time to time fresh deposits of snow occur; but a keen and strong wind usually prevails, which is represented as “cutting like a sword,” and being a very “assassin of life.” Deaths from cold are of daily occurrence; and it is impossible to travel without the greatest risk. Whole companies or caravans occasionally perish beneath the drift, when the wind is violent, especially if a heavy fall happen to coincide with one of the frequent easterly gales. The severe weather commonly continues till March, when travelling becomes possible, but the snow remains on much of the ground till May, and on the mountains still longer. The spring, which begins in April, is temperate and delightful; a sudden burst of vegetation succeeds to the long winter lethargy; the air is fresh and balmy, the sun pleasantly warm, the sky generally cloudless. In the month of May the heat increases—thunder hangs in the air—and the valleys are often close and sultry. Frequent showers occur, and the hail-storms are sometimes so violent as to kill the cattle in the fields. As the summer advances the heats increase, but the thermometer rarely reaches 90° in the shade, and except in the narrow valleys the air is never oppressive. The autumn is generally very fine. Foggy mornings are common; but they are succeeded by bright pleasant days, without wind or rain. On the whole the climate is pronounced healthy, though somewhat trying to Europeans, who do not readily adapt themselves to a country where the range of the thermometer is as much as 90° or 100°. In the part of Media situated on the great plateau—the modern Irak Ajemi—in which are the important towns of Teheran, Isfahan, Hamadan, Kashan, Kasvin, and Koum. the climate is altogether warmer than in Azerbijan, the summers being hotter, and the winters shorter and much less cold. Snow indeed covers the ground for about three months, from early in December till March; but the thermometer rarely shows more than ten or twelve degrees of frost, and death from cold is uncommon. The spring sets in about the beginning of March, and is at first somewhat cool, owing to the prevalence of the baude caucasan or north wind,a which blows from districts where the snow still lies. But after a little time the weather becomes delicious; the orchards are a mass of blossom; the rose gardens come into bloom; the cultivated lands are covered with springing crops; the desert itself wears a light livery of green. Every sense is gratified; the nightingale bursts out with a full gush of song; the air plays softly upon the cheek, and comes loaded with fragrance. Too soon, however, this charming time passes away, and the summer heats begin, in some places as early as June 18 The thermometer at midday rises to 90 or 100 degrees. Hot gusts blow from the desert, sometimes with great violence. The atmosphere is described as choking; and in parts of the plateau it is usual for the inhabitants to quit their towns almost in a body, and retire for several months into the mountains. This extreme heat is, however, exceptional; in most parts of the plateau the summer warmth is tempered by cool breezes from the surrounding mountains, on which there is always a good deal of snow. At Hamadan, which, though on the plain, is close to the mountains, the thermometer seems scarcely ever to rise above 90°, and that degree of heat is attained only for a few hours in the day. The mornings and evenings are cool and refreshing; and altogether the climate quite justifies the choice of the Persian monarchs, who selected Ecbatana for their place of residence during the hottest portion of the year. Even at Isfahan, which is on the edge of the desert, the heat is neither extreme nor prolonged. The hot gusts which blow from the east and from the south raise the temperature at times nearly to a hundred degrees; but these oppressive winds alternate with cooler breezes from the west, often accompanied by rain; and the average highest temperature during the day in the hottest month, which is August, does not exceed 90°.
A peculiarity in the climate of the plateau which deserves to be noticed is the extreme dryness of the atmosphere. In summer the rains which fall are slight, and they are soon absorbed by the thirsty soil. There is a little dew at nights, especially in the vicinity of the few streams; but it disappears with the first hour of sunshine, and the air is left without a particle of moisture. In winter the dryness is equally great; frost taking the place of heat, with the same effect upon the atmosphere. Unhealthy exhalations are thus avoided, and the salubrity of the climate is increased; but the European will sometimes sigh for the soft, balmy airs of his own land, which have come flying over the sea, and seem to bring their wings still dank with the ocean spray.
Another peculiarity of this region, produced by the unequal rarefaction of the air over its different portions, is the occurrence, especially in spring and summer, of sudden gusts, hot or cold, which blow with great violence. These gusts are sometimes accompanied with, whirlwinds, which sweep the country in different directions, carrying away with them leaves, branches, stubble, sand, and other light substances, and causing great annoyance to the traveller. They occur chiefly in connection with a change of wind, and are no doubt consequent on the meeting of two opposite currents. Their violence, however, is moderate, compared with that of tropical tornadoes, and it is not often that they do any considerable damage to the crops over which they sweep.
One further characteristic of the flat region may be noticed. The intense heat of the summer sun striking on the dry sand or the saline efflorescence of the desert throws the air over them into such a state of quivering undulation as produces the most wonderful and varying effects, distorting the forms of objects, and rendering the most familiar strange and hard to be recognized. A mud bank furrowed by the rain will exhibit the appearance of a magnificent city, with columns, domes, minarets, and pyramids; a few stunted bushes will be transformed into a forest of stately trees; a distant mountain will, in the space of a minute, assume first the appearance of a lofty peak, then swell out at the top, and resemble a mighty mushroom, next split into several parts, and finally settle down into a flat tableland. Occasionally, though not very often that semblance of water is produced which Europeans are are apt to suppose the usual effect of mirage. The images of objects are reflected at their base in an inverted position; the desert seems converted into a vast lake; and the thirsty traveller, advancing towards it, finds himself the victim of an illusion, which is none the less successful because he has been a thousand times forewarned of its deceptive power.
In the mountain range or Zagros and the tracts adjacent to it, the climate, owing to the great differences of elevation, is more varied than in the other parts of the ancient Media. Severe cold prevails in the higher mountain regions for seven months out of the twelve, while during the remaining five the heat is never more than moderate. In the low valleys, on the contrary, and in other favored situations, the winters are often milder than on the plateau; while in the summers, if the heat is not greater, at any rate it is more oppressive. Owing to the abundance of the streams and proximity of the melting snows, the air is moist; and the damp heat, which stagnates in the valleys, broods fever and ague. Between these extremes of climate and elevation, every variety is to be found; and, except in winter, a few hours’ journey will almost always bring the traveller into a temperate region.
In respect of natural productiveness, Media (as already observed) differs exceedingly in different, and even in adjacent, districts. The rocky ridges of the great plateau, destitute of all vegetable mold, are wholly bare and arid, admitting not the slightest degree of cultivation. Many of the mountains of Azerbijan, naked, rigid, and furrowed, may compare even with these desert ranges for sterility. The higher parts of Zagros and Elburz are sometimes of the same character; but more often they are thickly clothed with forests, affording excellent timber and other valuable commodities. In the Elburz pines are found near the summit, while lower down there occur, first the wild almond and the dwarf oak, and then the usual timber-trees of the country, the Oriental plane, the willow, the poplar, and the walnut. The walnut grows to a large size both here and in Azerbijan, but the poplar is the wood most commonly used for building purposes. In Zagros, besides most of these trees, the ash and the terebinth or turpentine-tree are common; the oak bears gall-nuts of a large size; and the gum-tragacanth plant frequently clothes the mountain-sides. The valleys of this region are full of magnificent orchards, as are the low grounds and more sheltered nooks of Azerbijan. The fruit-trees comprise, besides vines and mulberries, the apple, the pear, the quince, the plum, the cherry, the almond, the nut, the chestnut, the olive, the peach, the nectarine, and the apricot.
On the plains of the high plateau there is a great scarcity of vegetation. Trees of a large size grow only in the few places which are well watered, as in the neighborhood of Hamadan, Isfahan, and in a less degree of Kashan. The principal tree is the Oriental plane, which flourishes together with poplars and willows along the water-courses; cypresses also grow freely; elms and cedars are found, and the orchards and gardens contain not only the fruit-trees mentioned above, but also the jujube, the cornel, the filbert, the medlar, the pistachio nut, the pomegranate, and the fig. Away from the immediate vicinity of the rivers and the towns, not a tree, scarcely a bush, is to be seen. The common thorn is indeed tolerably abundant in a few places; but elsewhere the tamarisk and a few other sapless shrubs are the only natural products of this bare and arid region.
In remarkable contrast with the natural barrenness of this wide tract are certain favored districts in Zagros and Azerbijan, where the herbage is constant throughout the summer, and sometimes only too luxuriant. Such are the rich and extensive grazing grounds of Khawah and Alishtar, near Kermanshah, the pastures near Ojan and Marand, and the celebrated Chowal Moghan or plain of Moghan, on the lower course of the Araxes river, where the grass is said to grow sufficiently high to cover a man on horseback. These, however, are rare exceptions to the general character of the country, which is by nature unproductive, and scarcely deserving even of the qualified encomium of Strabo.
Still Media, though deficient in natural products, is not ill adapted for cultivation. The Zagros valleys and hillsides produce under a very rude system of agriculture, besides the fruits already noticed, rice, wheat, barley, millet, sesame, Indian corn, cotton, tobacco, mulberries, cucumbers, melons, pumpkins, and the castor-oilplant. In Azerbijan the soil is almost all cultivable, and if ploughed and sown will bring good crops of the ordinary kinds of grain. Even on the side of the desert, where Nature has shown herself most niggardly, and may seem perhaps to deserve the reproach of Cicero, that she behaves as a step mother to a man rather than as a mother, a certain amount of care and scientific labor may render considerable tracts fairly productive. The only want of this region is water; and if the natural deficiency of this necessary fluid can be anyhow supplied, all parts of the plateau will bear crops, except those which form the actual Salt Desert. In modern, and still more in ancient times, this fact has been clearly perceived, and an elaborate system of artifical irrigation, suitable to the peculiar circumstances of the country, has been very widely established. The system of kanats, as they are called at the present day, aims at utilizing to the uttermost all the small streams and rills which descend towards the desert from the surrounding mountains, and at conveying as far as possible into the plain the spring water, which is the indispensable condition of cultivation in a country where—except for a few days in the spring and autumn—rain scarcely ever falls. As the precious element would rapidly evaporate if exposed to the rays of the summer sun, the Iranian husbandman carries his conduit underground, laboriously tunnelling through the stiff argillaceous soil, at a depth of many feet below the surface. The mode in which he proceeds is as follows. At intervals along the line of his intended conduit he first sinks shafts, which he then connects with one another by galleries, seven or eight feet in height, giving his galleries a slight incline, so that the water may run down them freely, and continuing them till he reaches a point where he wishes to bring the water out upon the surface of the plain. Here and there, at the foot of his shafts, he digs wells, from which the fluid can readily be raised by means of a bucket and a windlass; and he thus brings under cultivation a considerable belt of land along the whole line of the kanat, as well as a large tract at its termination. These conduits, on which the cultivation of the plateau depends, were established at so remote a date that they were popularly ascribed to the mythic Semiramis, the supposed wife of Ninus. It is thought that in ancient times they were longer and more numerous than at present, when they occur only occasionally, and seldom extend more than a few miles from the base of the hills.
By help of the irrigation thus contrived, the great plateau of Iran will produce good crops of grain, rice, wheat, barley, Indian corn, doura, millet, and sesame. It will also bear cotton, tobacco, saffron, rhubarb, madder, poppies which give a good opium, senna, and assafoetida. Its garden vegetables are excellent, and include potatoes, cabbages, lentils, kidney-beans, peas, turnips, carrots, spinach, beetroot, and cucumbers. The variety of its fruit-trees has been already noticed. The flavor of their produce is in general good, and in some cases surpassingly excellent. No quinces are so fine as those of Isfahan, and no melons have a more delicate flavor. The grapes of Kasvin are celebrated, and make a remarkably good wine.
Among the flowers of the country must be noted, first of all, its roses, which flourish in the most luxuriant abundance, and are of every variety of hue. The size to which the tree will grow is extraordinary, standards sometimes exceeding the height of fourteen or fifteen feet. Lilacs, jasmines, and many other flowering shrubs are common in the gardens, while among wild flowers may be noticed hollyhocks, lilies, tulips, crocuses, anemones, lilies of the valley, fritillaries, gentians, primroses, convolvuluses, chrysanthemums, heliotropes, pinks, water-lilies, ranunculuses, jonquils, narcissuses, hyacinths, mallows, stocks, violets, a fine campanula (Michauxia levigata), a mint (Nepeta longiflora), several sages, salsolas, and fagonias. In many places the wild flowers during the spring months cover the ground, painting it with a thousand dazzling or delicate hues.
The mineral products of Media are numerous and valuable. Excellent stone of many kinds abounds in almost every part of the country, the most important and valuable being the famous Tabriz marble. This curious substance appears to be a petrifaction formed by natural springs, which deposit carbonate of lime in large quantities. It is found only in one place, on the flanks of the hills, not far from the Urumiyeh lake. The slabs are used for tombstones, for the skirting of rooms, and for the pavements of baths and palaces; when cut thin they often take the place of glass in windows, being semi-transparent. The marble is commonly of a pale yellow color, but occasionally it is streaked with red, green, or copper-colored veins.
In metals the country is thought to be rich, but no satisfactory examination of it has been as yet made. Iron, copper, and native steel are derived from mines actually at work; while Europeans have observed indications of lead, arsenic, and antimony in Azerbijan, in Kurdistan, and in the rocky ridges which intersect the desert. Tradition speaks of a time when gold and silver were procured from mountains near Takht-i-Suleman, and it is not unlikely that they may exist both there and in the Zagros range. Quartz, the well-known matrix of the precious metal, abounds in Kurdistan.
Of all the mineral products, none is more abundant than salt. On the side of the desert, and again near Tabriz at the mouth of the Aji Su, are vast plains which glisten with the substance, and yield it readily to all who care to gather it up. Saline springs and streams are also numerous, from which salt can be obtained by evaporation. But, besides these sources of supply, rock salt is found in places, and this is largely quarried, and is preferred by the natives.
Other important products of the earth are saltpetre, which is found in the Elburz, and in Azerbijan; sulphur, which abounds in the same regions, and likewise on the high plateau; alum, which is quarried near Tabriz; naphtha and gypsum, which are found in Kurdistan; and talc, which exists in the mountains near Koum, in the vicinity of Tabriz, and probably in other places.
The chief wild animals which have been observed within the limits of the ancient Media are the lion, the tiger, the leopard, the bear, the beaver, the jackal, the wolf, the wild ass, the ibex or wild goat, the wild sheep, the stag, the antelope, the wild boar, the fox, the hare, the rabbit, the ferret, the rat, the jerboa, the porcupine, the mole, and the marmot. The lion and tiger are exceedingly rare; they seem to be found only in Azerbijan, and we may perhaps best account for their presence there by considering that a few of these animals occasionally stray out of Mazanderan, which is their only proper locality in this part of Asia. Of all the beasts, the most abundant are the stag and the wild goat, which are numerous in the Elburz, and in parts of Azerbijan, the wild boar, which abounds both in Azerbijan, and in the country about Hamadan, and the jackal, which is found everywhere. Bears flourish in Zagros, antelopes in Azerbijan, in the Elburz, and on the plains near Sultaniyeh. The wild ass is found only in the desert parts of the high plateau; the beaver only in Lake Zeribar, near Sulefmaniyeh.
The Iranian wild ass differs in some respects from the Mesopotamian. His skin is smooth, like that of a deer, and of a reddish color, the belly and hinder parts partaking of a silvery gray; his head and ears are large and somewhat clumsy; but his neck is fine, and his legs are beautifully slender. His mane is short and black, and he has a black tuft at the end of his tail, but no dark line runs along his back or crosses his shoulders. The Persians call him the gur-khur, and chase him with occasional success, regarding his flesh as a great delicacy. He appears to be the Asinus onager of naturalists, a distinct species from the Asinus hemippus of Mesopotamia, and the Asinus hemionus of Thibet and Tartary.
It is doubtful whether some kind of wild cattle does not still inhabit the more remote tracts of Kurdistan. The natives mention among the animals of their country “the mountain ox;” and though it has been suggested that the beast intended is the elk, it is perhaps as likely to be the Aurochs, which seems certainly to have been a native of the adjacent country of Mesopotamia in ancient times. At any rate, until Zagros has been thoroughly explored by Europeans, it must remain uncertain what animal is meant. Meanwhile we may be tolerably sure that, besides the species enumerated, Mount Zagros contains within its folds some large and rare ruminant.
Among the birds the most remarkable are the eagle, the bustard, the pelican, the stork, the pheasant, several kinds of partridges, the quail, the woodpecker, the bee-eater, the hoopoe, and the nightingale. Besides these, doves and pigeons, both wild and tame, are common; as are swallows, goldfinches, sparrows, larks, blackbirds, thrushes, linnets, magpies, crows, hawks, falcons, teal, snipe, wild ducks, and many other kinds of waterfowl. The most common partridge is a red-legged species (Caccabis chukar of naturalists), which is unable to fly far, and is hunted until it drops. Another kind, common both in Azerbijan and in the Elburz, is the black-breasted partridge (Perdix nigra)—a bird not known in many countries. Besides these, there is a small gray partridge in the Zagros range, which the Kurds call seslca. The bee-eater (Merops Persicus) is rare. It is a bird of passage, and only visits Media in the autumn, preparatory to retreating into the warm district of Mazandoran for the winter months. The hoopoe (Upupa) is probably still rarer, since very few travellers mention it. The woodpecker is found in Zagros, and is a beautiful bird, red and gray in color.
Media is, on the whole, but scantily provided with fish. Lake Urumiyeh produces none, as its waters are so salt that they even destroy all the river-fish which enter them. Salt streams, like the Aji Su, are equally unproductive, and the fresh-water rivers of the plateau fall so low in summer that fish cannot become numerous in them. Thus it is only in Zagros, in Azerbijan, and in the Elburz, that the streams furnish any considerable quantity. The kinds most common are barbel, carp, dace, bleak, and gudgeon. In a comparatively few streams, more especially those of Zagros, trout are found, which are handsome and of excellent quality. The river of Isfahan produces a kind of crayfish, which is taken in the bushes along its banks, and is very delicate eating.
It is remarkable that fish are caught not only in the open streams of Media, but also in the kanats or underground conduits, from which the light of day is very nearly excluded. They appear to be of one sort only, viz., barbel, but are abundant, and often grow to a considerable size. Chardin supposed them to be unfit for food; but a later observer declares that, though of no great delicacy, they are “perfectly sweet and wholesome.”
Of reptiles, the most common are snakes, lizards, and tortoises. In the long grass of the Moghan district, on the lower course of the Araxes, the snakes are so numerous and venomous that many parts of the plain are thereby rendered impassable in the summer-time. A similar abundance of this reptile near the western entrance of the Girduni Siyaluk pass induces the natives to abstain from using it except in winter. Lizards of many forms and hues disport themselves about the rocks and stones, some quite small, others two feet or more in length. They are quite harmless, and appear to be in general very tame. Land tortoises are also common in the sandy regions. In Kurdistan there is a remarkable frog, with a smooth skin and of an apple-green color, which lives chiefly in trees, roosting in them at night, and during the day employing itself in catching flies and locusts, which it strikes with its fore paw, as a cat strikes a bird or a mouse.
Among insects, travellers chiefly notice the mosquito, which is in many places a cruel torment; the centipede, which grows to an unusual size; the locust, of which there is more than one variety; and the scorpion, whose sting is sometimes fatal.
The destructive locust (the Acridium peregrinum, probably) comes suddenly into Kurdistan and southern Media in clouds that obscure the air, moving with a slow and steady flight and with a sound like that of heavy rain, and settling in myriads on the fields, the gardens, the trees, the terraces of the houses, and even the streets, which they sometimes cover completely. Where they fall, vegetation presently disappears; the leaves, and even the stems of the plants, are devoured; the labors of the husbandman through many a weary month perish in a day; and the curse of famine is brought upon the land which but now enjoyed the prospect of an abundant harvest. It is true that the devourers are themselves devoured to some extent by the poorer sort of people; but the compensation is slight and temporary; in a few days, when all verdure is gone, either the swarms move to fresh pastures, or they perish and cover the fields with their dead bodies, while the desolation which they have created continues. [PLATE III., Fig. 2.]
Another kind of locust, observed by Mr. Rich in Kurdistan, is called by the natives shira-kulla, a name seemingly identical with the chargol of the Jews, and perhaps the best clue which we possess to the identification of that species. Mr. Rich describes it as “a large insect, about four inches long, with no wings, but a kind of sword projecting from the tail. It bites,” he says, “pretty severely, but does no harm to the cultivation.” We may recognize in this description a variety of the great green grasshopper (Locusta viridissima), many species of which are destitute of wings, or have wing-covers only, and those of a very small size.
The scorpion of the country (Scorpio crassicauda) has been represented as peculiarly venomous, more especially that which abounds in the city and neighborhood of Kashan; but the most judicious observers deny that there is any difference between the Kashan scorpion and that of other parts of the plateau, while at the same time they maintain that if the sting be properly treated, no danger need be apprehended from it. The scorpion infests houses, hiding itself under cushions and coverlets, and stings the moment it is pressed upon; some caution is thus requisite in avoiding it; but it hurts no one unless molested, and many Europeans have resided for years in the country without having ever been stung by it. [PLATE III., Fig. 3.]
The domestic animals existing at present within the limits of the ancient Media are the camel, the horse, the mule, the ass, the cow, the goat, the sheep, the dog, the cat, and the buffalo. The camel is the ordinary beast of burden in the flat country, and can carry an enormous weight. Three kinds are employed—the Bactrian or two-humped camel, which is coarse and low; the taller and lighter Arabian breed; and a cross between the two, which is called ner, and is valued very highly. The ordinary burden of the Arabian camel is from seven to eight hundredweight; while the Bactrian variety is said to be capable of bearing a load nearly twice as heavy.
Next to the camel, as a beast of burden, must be placed the mule the mules of the country are small, but finely proportioned, and carry a considerable weight. They travel thirty miles a day with ease, and are preferred for journeys on which it is necessary to cross the mountains. The ass is very inferior, and is only used by the poorer classes.
Two distinct breeds of horses are now found in Media, both of which seem to be foreign—the Turkoman and the Arabian. The Turkoman is a large, powerful, enduring animal, with long legs, a light body, and a big head. The Arab is much smaller, but perfectly shaped, and sometimes not greatly inferior to the very best produce of Nejd. A third breed is obtained by an intermixture of those two, which is called the bid-pai, or “wind footed,” and is the most prized of all.
The dogs are of various breeds, but the most esteemed is a large kind of gray hound, which some suppose to have been introduced into this part of Asia by the Macedonians, and which is chiefly employed in the chase of the antelope. The animal is about the height of a full sized English grayhound, but rather stouter; he is deep-chested, has long, smooth hair, and the tail considerably feathered. His pace is inferior to that of our grayhounds, but in strength and sagacity he far surpasses them.
We do not find many of the products of Media celebrated by ancient writers. Of its animals, those which had the highest reputation were its horses, distinguished into two breeds, an ordinary kind, of which Media produced annually many thousands, and a kind of rare size and excellence, known under the name of Nisaean. These last are celebrated by Herodotus, Strabo, Arrian, Ammianus Marcellinus, Suidas, and others. They are said to have been of a peculiar shape; and they were equally famous for size, speed, and stoutness. Strabo remarks that they resemble the horses known in his own time as Parthian; and this observation seems distinctly to connect them with the Turkoman breed mentioned above, which is derived exactly from the old Parthian country. In color they were often, if not always, white. We have no representation on the monuments which we can regard as certainly intended for a Nissean horse, but perhaps the figure from Persepolis may be a Persian sketch of the animal. [PLATE III., Fig. 4.]
The mules and small cattle (sheep and goats) were in sufficient repute to be required, together with horses, in the annual tribute paid to the Persian king.
Of vegetable products assigned to Media by ancient writers, the most remarkable is the “Median apple,” or citron. Pliny says it was the sole tree for which Media was famous, and that it would only grow there and in Persia. Theophrastus, Dioscorides, Virgil, and other writers, celebrate its wonderful qualities, distinctly assigning it to the same region. The citron, however, will not grow in the country which has been here termed Media. It flourishes only in the warm tract between Shiraz and the Persian Gulf, and in the low sheltered region, south of the Caspian, the modern Ghilan and Mazanderan. No doubt it was the inclusion of this latter region within the limits of Media by many of the later geographers that gave to this product of the Caspian country an appellation which is really a misnomer.
Another product whereto Media gave name, and probably with more reason, was a kind of clover or lucerne, which was said to have been introduced into Greece by the Persians in the reign of Darius, and which was afterwards cultivated largely in Italy. Strabo considers this plant to have been the chief food of the Median horses, while Dioscorides assigns it certain medicinal qualities. Clover is still cultivated, in the Elburz region, but horses are now fed almost entirely on straw and barley.
Media was also famous for its silphium, or assafoetida, a plant which the country still produces, though not in any large quantity. No drug was in higher repute with the ancients for medicinal purposes; and though the Median variety was a coarse kind, inferior in repute, not only to the Cyrenaic, but also to the Parthian and the Syrian, it seems to have been exported both to Greece and Borne, and to have been largely used by druggists, however little esteemed by physicians.
The other vegetable products which Media furnished, or was believed to furnish, to the ancient world, were bdellium, amomum, cardamomum, gum tragacanth, wild-vine oil, and sagaponum, or the Ferula persica. Of these, gum tragacanth is still largely produced, and is an important article of commerce. Wild vines abound in Zagros and Elburz, but no oil is at present made from them. Bdellium, if it is benzoin, amomum, and cardamomum were perhaps rather imported through Media than the actual produce of the country, which is too cold in the winter to grow any good spices.
The mineral products of Media noted by the ancient writers are nitre, salt, and certain gems, as emeralds, lapis lazuli, and the following obscurer kinds, the zathene, the gassinades, and the narcissitis. The nitre of Media is noticed by Pliny, who says it was procured in small quantities, and was called “halmyraga.” It was found in certain dry-looking glens, where the ground was white with it, and was obtained there purer than in other places. Saltpetre is still derived from the Elburz range, and also from Azerbijan.
The salt of Lake Urumiyeh is mentioned by Strabo, who says that it forms naturally on the surface, which would imply a far more complete saturation of the water than at present exists, even in the driest seasons. The gems above mentioned are assigned to Media chiefly by Pliny. The Median emeralds, according to him, were of the largest size; they varied considerably, sometimes approaching to the character of the sapphire, in which case they were apt to be veiny, and to have flaws in them. They were far less esteemed than the emeralds of many other countries. The Median lapis lazuli, on the other hand, was the best of its kind. It was of three colors—light blue, dark blue, and purple. The golden specks, however, with which it was sprinkled—really spots of yellow pyrites—rendered it useless to the gem-engravers of Pliny’s time. The zathene, the gassinades, and the narcissitis were gems of inferior value. As they have not yet been identified with any known species, it will be unnecessary to prolong the present chapter by a consideration of them.