Of Angling.
Chap. I.
Of Angling: the Vertue, Vse, and Antiquitie.
The Contents.
- The Vse of Angling.
- The Antiquitie of Angling.
Chap. II.
Of the Tooles, and Implements for Angling.
The Contents.
- Of the Angle-rodde.
- Of the toppe of the Angle-rodde.
- The Angle-rodde of one piece.
- The Angle-rodde of many pieces.
- Of Lines.
- Of colouring of Lines.
- Of the Corke.
- Of Angle Hookes.
- Of other Implements for Anglers.
Chap. III.
Of the Anglers cloathes, and inward qualities.
The Contents.
- Of the ANGLERS Apparell.
- Anglers Vertues.
- Certaine Cautions.
Chap. IIII.
Of the seasons to Angle in.
The Contents.
- The Anglers manner of standing.
- The best seasons to Angle in.
- Seasons ill to Angle in.
- Of Fishes haunts.
- Obiection.
- Answere.
Chap. V.
Of Baits in generall, and of euery particular kinde, their seasons and vse.
The Contents.
- Seasons for bayts.
- Of Flyes.
- The making of Flyes.
- Preseruation of Bayts.
- Of making Pastes.
Chap. VI.
Of Angling for euery seuerall kinde of Fish, according to their natures.
The Contents.
- Of the Goodgin, Roche, and Dace.
- Of the Carpe.
- Of the Chub, Cheuin, or Trout.
- Of the Eele.
- Of the Flounder or Sewant.
- Of the Grayling or Barbell.
- Of the Breame.
- Of the Tench.
- Of the Bleke, Ruffe, or Perch.
- Of the Pyke.
- Of Snyckling of the Pyke.
- Of the Salmon.
Chap. VII.
Of taking Fish without Angles, and of laying Hookes.
Chap. VIII.
Of preseruing Fish from all sorts of deuourers.
Chap. IX.
Of ordering of Ponds for the preseruation of Fish.
Chap. X.
Of the best Water-Lime.
