XI.
CAMP HEALTH AND CAMP SAFETY
Ye, use . . . this medicine
Every day this May or thou dine,
Go looke upon the fresh daisie
And though thou be for wo in point to die,
That shall full greatly lessen thee of thy pine.
—Chaucer
1. Camp Sanitation
Too great stress cannot be laid upon the question of sanitation. Make the camp safe if you would have a healthful, happy camp, and keep it orderly if you would keep it safe. The time to make the camp safe is before and during the process of building and prior to each camp season if an old camp is used. Certain known things are fore-runners of trouble and should be avoided or safeguarded against from the start. Among these are low, damp ground, impure water, an insufficient supply of water, unsafe bathing conditions, such as deep water only, a very swift current, undertow, shallow water and a quick drop, holes, and so forth; proximity to pest breeding places such as pools of stagnant water, marshes where mosquitoes breed, uncared-for out houses, barns, and dumps; inadequate latrine facilities, and so forth.
The keeping of the camp safe is a daily matter which includes the disposal of all waste, the cleaning of the camp grounds and all buildings, the inspection of the water supply, provisions, equipment, the latter in a general way, the guarding against pests of any kind and the personal health of the campers.
Disposition of Trash
Every morning all trash should be collected and properly disposed of. Burning is the only method unless arrangements have been made to have all dry waste carted away. For burning light trash use a small incinerator two feet high and eighteen inches in diameter, made of iron, and with a cover circular in shape and perforated closely with holes half an inch in diameter. When in use the incinerator should stand in an open place away from all tents and buildings. The heavier trash, such as old shoes, paste-board boxes, discarded clothing, should be burned in a heap away from all buildings, care being taken that no bits of hot paper cause grass fires, or blow into the woods.
"Over the Top"
Wooden boxes in which provisions are shipped can be split up for kindling wood, or if the boxes are large and well made, kept for packing equipment for storage. Some of the well-made boxes are very serviceable to use as seats, and one could be placed in the kitchen to hold wood. Butter tubs, if washed and dried, can be used to hold vegetables or other provisions. Barrels should never be thrown away if in good condition. They are invaluable when packing dishes or kitchen ware and during the summer will hold sacks of provisions such as cereal, rice, hominy, beans, and so forth.
All tin cans should be rinsed out as soon as emptied, burned on the trash heap and when cold thrown into a covered pit, or into covered barrels to be carted away at the end of the season.
Garbage
There are three ways of disposing of garbage when in camp. Burn it, bury it, give it away. Sometimes all three ways are necessary in one camp. If the group is small and there is little garbage it can be thrown around the edge of a hot fire and when dried out, raked onto the hot coals.
In larger camps a portable incinerator can be used. One form has a basin over the fire pot, into which garbage is placed to be dried out and then turned into the fire.
In camps of 100 or more people where burning is difficult, pits for burying garbage have been found satisfactory if properly cared for and dug not near the camp buildings or source of water supply. They should be deep, oblong in shape, and the earth should be thrown up at one side to be used in covering the garbage as soon as it is thrown into the pit.
In a camp where there is no plumbing, liquid waste as well as garbage, can be disposed of in the following way. Dig a trench four feet long, two feet deep and thirty inches wide at one end; eight inches wide and level with the ground at the other end; line with stone, or if this is impossible, use tin, sheet iron, or brick. Put the garbage into the trench, build a fire on top of it, when the fire is very hot pour the liquid waste into the trench at the small end. If there is a great deal of garbage some of it will have to be put on top of the fire which should be made of heavy logs of hard wood. Tin cans can be burnt in this fire and then treated as stated before.
The disposing of camp garbage is not a difficult matter if some system and care are used. It is necessary to have a covered pail near the kitchen door for use during the day. The contents of this pail should be burned or buried every night after supper and if necessary once during the day, preferably after dinner. If this pail is lined with two or three thicknesses of newspaper each time after emptying, it will be kept in good condition.
If garbage is to be carted out of camp, have proper receptacles for transporting it and do not let too much accumulate at any one time.
Under no circumstances allow waste food to be strewn on the ground anywhere within camp limits, or the ground around the garbage pail, pit or incinerator to be untidy.
One of the best disinfectants for latrines and garbage pits is smouldering tar paper. Break the paper into small pieces, throw into the latrine or pit, light and let smoulder.
Pests
At least twice a week camp grounds should be thoroughly inspected to make sure that there are no pest breeding places such as pools of stagnant water, old tin cans in which water will collect, trash heaps, and so forth. It is much easier to keep flies and mosquitoes away by doing away with such places, than it is to exterminate them after they have come in large numbers. If camp grounds and buildings are cleaned every day and all waste properly disposed of, there is little danger of trouble from pests.
In localities where mosquitoes and flies are very troublesome other precautions should be taken. It might be necessary to have mosquito netting over the cots at night and fly paper in the kitchen and store closet. A piece of absorbent cotton saturated in citronella and hung on the tent poles at either end of the tent will sometimes keep mosquitoes away as they dislike intensely any strong odor.
If ants get into the kitchen or store closets borax sprinkled on the shelves will often send them away, or if they are very troublesome dishes of food can be stood in pans of water.
Water Supply
An adequate water supply is most essential for any camp, and should be one of the first things to be considered in selecting a site. Springs and wells generally supply the camper with drinking water; lakes and streams with wash water. Few springs or wells can supply enough water for all purposes when a camp is large.
Whatever the source of supply the drinking water should be tested by the Health authorities before camp opens, and at any time there is any question concerning it. Springs and wells should be cleaned out and the former protected with boards or screening if necessary.
Too much thought cannot be given to the question of the water, as to its purity and quantity. Children drink a great deal in hot weather and much has to be used for cooking and washing. If there is any danger of the drinking supply giving out, to prevent waste, allow only one or two people to draw water and then only when necessary.
Keep covered tanks or coolers of drinking water in shady places, convenient for the campers. Caution all as to wastefulness and if in case of an emergency there is only a very little, place a counsellor in charge of it and deal it out by the cupful, seeing that all have an equal share. Of course, only individual cups should be used.
Should there be any doubt as to the purity of the water, boil it for twenty minutes, place in earthenware or agate vessels, cool, cover and lower the vessels down the well, or put them in the ice box, or some cool place for the water to get cold.
Water for cooking can be taken from a lake or stream. It is generally boiled.
If the only source of supply is a brook or stream, water for drinking should be taken above camp. All vessels in which it is carried or kept should be thoroughly washed each day.
No camp should remain open if the water supply is not what it ought to be.
If a camp is supplied with running water and plumbing has been installed the location and covering of the tank and the cesspool are important things to consider.
The drain pipes connected with sinks or tubs should be flushed occasionally with disinfectants, the sink drain cleaned daily with boiling water and washing soda.
Marsh land near a camp site which is otherwise desirable, if treated with crude oil or the water drained off by ditches, will not prove a menace.
Latrines
Every camp must be provided with adequate latrine service. One unit for every eight or ten people is considered necessary. The type of latrine to be used will depend on existing conditions at the camp site, but whatever it is the greatest care must be taken to keep them clean. Seats and covers should be scrubbed every day, houses swept and toilet paper provided. Covers should not remain open, and it should be considered a misdemeanor to throw cloths of any kind into a latrine. As a place must be provided for them it is suggested that a small portable incinerator be kept in a closed box stood in one corner of the latrine house, and that the incinerator be removed every day to a near-by open place and the contents burned.
Volley Ball
Latrines should be cleaned out before camp opens and the ground around them left perfectly clean. As a precaution make sure that no part of the contents is deposited anywhere near camp. If the ordinary out-of-door closet is used, see that chloride of lime is sprinkled in the pit daily.
If a small group is to be provided for in a temporary camp and a latrine must be built, the earthen closet will probably give the best satisfaction. This is made by digging a trench 2 ft. wide, 3 ft. deep and in length 2 ft. for each unit. Over the trench place a box seat 17 inches high, with holes having hinged covers. Bank earth around the bottom of the box and in front of it place a board walk. Protect the seat by pitching a tent over it or encircling it with a strip of canvas 5 ft. high, fastened to posts, the ends of which pass each other forming a protected doorway. A box of earth and a small shovel should be kept in the tent and every time the closet is used earth should be thrown into it. Lime should be used daily. When necessary to dig a new trench make sure that the old one is properly filled in. A latrine of this kind must not be placed near any water supply.
A type of latrine which is being built on permanent camp sites in the Palisades Interstate Park and which has been developed by the engineers of the Park Commission, is giving such satisfaction that an outline of its construction is herewith given.
Dig a pit in which is built a concrete tank 3 ft. wide, 3 ft. deep at one end, and 3 ft. 8 inches at the other, and 17 ft. in length for eight units, the concrete 6 inches thick.
Build over it a house 6 or 7 ft. wide, the rear and one side wall of which rest on the rear and lower end wall of the pit. The deep end of the pit for 18 inches is left outside of the house. This opening, which must have an adjustable cover, is used when cleaning the pit.
Floor the building to within 20 inches of the rear wall. Cover the opening in the floor with a box seat 17 inches high leaving in it properly made toilet seats, 2 ft. apart from center to center, with covers.
Make four agitators, one for every two units, by fastening a wooden paddle 5 x 7 inches onto one end of a 5-ft. length of 2-inch iron pipe. Put the pipes through a slot in the seat between the two openings, the paddle at right angles to the length of the seat, and clearing the bottom of the pit by three inches. The agitators are held in place by clamps attached to the bottom of he seat which allows the pipe handle to be moved from side to side. Vent pipes 4 inches in diameter extend from the pit up through the seat back of each cover, and through the roof for 18 inches.
Charge the pit with 175 gallons of water and 240 pounds of Kaustine, a patented chemical compound. By moving the agitator handles from side to side whenever the latrine is used all solid matter is brought in contact with the Kaustine solution and decomposed.
As with all other latrines, the house must be kept clean and the seats scrubbed each day. It is not necessary to use any disinfectants in this type of house, but it should have two doors and windows.
2. First Aid
First Aid supplies are a necessity in camp and should always be provided. Some one person must be responsible for them and when possible this person should be either a trained nurse or a practical nurse.
Essential Supplies
The nurse should have a tent or a corner in some building where a table and shelf covered with oil cloth and a bed can be placed and all supplies properly cared for. No one should be allowed to take any of the supplies without her permission.
3. Fire Prevention
It is advisable to have in every camp, pails of water standing in the mess hall, in the kitchen, or in other accessible places, or small chemical fire apparatus to be used in case of necessity. A fire drill is also an essential provision.
Place the indoor camp stove on a concrete base with zinc back of it.
In building the mess hall chimney, be sure that two flues are built, in case one needs to be used for the kitchen stove pipe, as one flue cannot be used for two fires.
4. The Health Winner in Camp
Before any child is admitted to a Girl Scout camp she should have been thoroughly examined by a competent physician. These examinations should be arranged for by the Local Councils. With very slight effort it is possible to enlist the interest of physicians, particularly women physicians, in making these examinations.
The accompanying certificate ([p. 52]) is particularly recommended as preferable to an informal statement. This certificate, properly filled out, should be of great assistance to the Camp Director in safeguarding the health of the Scouts in camp. It must be remembered that young girls are ambitious to do all that their fellows do, and very seldom are willing to admit any physical disability. The responsibility should not be on their shoulders. Camp life subjects each person to quite unusual physical exertion which in some cases may amount to a strain. The things to be especially guarded against are heart disturbances, either functional or organic; painful or too profuse menstruation; flat foot, weak backs and prolapsed intestine. Under-nutrition and anemia will usually be automatically corrected by life in the open and the consequent increased appetite. No child who is markedly undernourished, however, should be allowed to take extraordinary exercise until she has begun to gain.
Before the Scouts start for camp they should be assembled and inspected in a group by a nurse, or some other person competent to detect body and head lice. No Scout should be allowed to come to camp infested with vermin, and yet this happens repeatedly unless definite precautions are taken. As a rule this cannot be left to the examining physician. If this examination is made as early as a week ahead of the time to start for camp the children's heads can be cleansed.
To cleanse the head from lice, rub the scalp and saturate the hair with kerosene. Tie the head up in a thick, clean cloth held in place with safety pins. Leave the bandage on over night. After removing the bandage it should be plunged at once into hot soap suds, and thoroughly washed. Wash the scalp and hair with castile or ivory soap, rinsing thoroughly. Dry with clean towels. Combs and brushes should be thoroughly cleansed before using. It may be necessary to repeat this process once.
The ideal should be held before each Scout of having her health record while in camp a perfect one. Should any unforeseen trouble arise, however, she must report at once to the nurse or Director.
Whenever possible, sleep with tent sides and flaps up; never with the tent closed except in case of a severe storm.
Indigestion, constipation, diarrhea, headaches, bruises, blisters, strains and sprains, insect bites, sunburn and ivy poisoning are some of the common camp ailments that have to be dealt with.
Observing the Scout Health requirements as discussed in the Handbook, "Scouting for Girls," helps very much in establishing a healthy Scout camp and keeping out of it conditions which are often due to carelessness.
The First Aid House