Chapter Nineteen.
Burley New Farm.
There was so much to be done before things could be got “straight” on the new station, that the days and weeks flew by at a wonderful pace. I pity the man or boy who is reduced to the expedient of killing time. Why if one is only pleasantly and usefully occupied, or engaged in interesting pursuits, time kills itself, and we wonder where it has gone to.
If I were to enter into a minute description of the setting-up of the stock and agricultural farm, chapter after chapter would have to be written, and still I should not have finished. I do not think it would be unprofitable reading either, nor such as one would feel inclined to skip. But as there are a deal of different ways of building and furnishing new places the plan adopted by the three friends might not be considered the best after all. Besides, improvements are taking place every day even in Bush-life. However, in the free-and-easy life one leads in the Bush one soon learns to feel quite independent of the finer arts of the upholsterer.
In that last sentence I have used the adjective “easy;” but please to observe it is adjoined to another hyphenically, and becomes one with it—“free-and-easy.” There is really very little ease in the Bush. Nor does a man want it or care for it—he goes there to work. Loafers had best keep to cities and to city life, and look for their little enjoyments in parks and gardens by day, in smoke-filled billiard-rooms or glaringly-lighted music-halls by night, go to bed at midnight, and make a late breakfast on rusks and soda-water. We citizens of the woods and wilds do not envy them. We go to bed with the birds, or soon after. We go to sleep, no matter how hard our couches may be; and we do sleep too, and wake with clear heads and clean tongues, and after breakfast feel that nothing in the world will be a comfort to us but work. Yes, men work in the Bush; and, strange to say, though they go there young, they do not appear to grow quickly old. Grey hairs may come, and Nature may do a bit of etching on their brows and around their eyes with the pencil of time, but this does not make an atom of difference to their brains and hearts. These get a trifle tougher, that is all, but no older.
Well, of the three friends I think Archie made the best Bushman, though Bob came next, then Harry, who really had developed his powers of mind and body wonderfully, which only just proves that there is nothing after all, even for a Cockney, like rubbing shoulders against a rough world.
A dozen times a week at least Archie mentally thanked his father for having taught him to work at home, and for the training he had received in riding to hounds, in tramping over the fields and moors with Branson, in gaining practical knowledge at the barn-yards, and last, though not least, in the good, honest, useful groundwork of education received from his tutor Walton.
There was something else that Archie never failed to feel thankful to heaven for, and that was the education his mother had given him.
Remember this: Archie was but a rough, harum-scarum kind of a British boy at best, and religious teaching might have fallen on his soul as water falls on a duck’s back, to use a homely phrase. But as a boy he had lived in an atmosphere of refinement. He constantly breathed it till he became imbued with it; and he received the influence also second-hand, or by reflection, from his brother Rupert and his sister.
Often and often in the Bush, around the log fire of an evening, did Archie speak proudly of that beloved twain to his companions. His language really had, at times, a smack of real, downright innocence about it, as when he said to Bob once: “Mind you, Bob, I never was what you might call good. I said, and do say, my prayers, and all the like of that; but Roup and Elsie were so high above me that, after coming in from a day’s work or a day on the hill, it used to be like going into church on a week-day to enter the green parlour. I felt my own mental weakness, and I tried to put off my soul’s roughness with my dirty boots in the kitchen.”
But Archie was now an excellent superintendent of work. He knew when things were being well done, and he determined they should be. Nothing riled him more than an attempt on the part of any of the men to take advantage of him.
They soon came to know him; not as a tyrant, but simply as one who would have things rightly done, and who knew when they were being rightly done, even if it were only so apparently simple a matter as planting a fence-post; for there is a right way and a wrong way of doing that.
The men spoke of him as the young Boss. Harry being ignored in all matters that required field-knowledge.
“We don’t want nary a plumbline,” said a man once, “when the young Boss’s around. He carries a plumbline in his eye.”
Archie never let any man know when he was angry; but they knew afterwards, however, that he had been so from the consequences. Yet with all his strictness he was kind-hearted, and very just. He had the happy gift of being able to put himself in the servant’s place while judging betwixt man and master.
Communications were constantly kept up between the station and the railway, by means of waggons, or drays and saddle-horses. Among the servants were several young blacks. These were useful in many ways, and faithful enough; but required keeping in their places. To be in any way familiar with them was to lose their respect, and they were not of much consequence after that. When completed, the homestead itself was certainly not devoid of comfort, though everything was of the homeliest construction; for no large amount of money was spent in getting it up. A Scotchman would describe it as consisting of “twa butts and a ben,” with a wing at the back. The capital letter L, laid down longways thus—I will give you some notion of its shape. There were two doors in front, and four windows, and a backdoor in the after wing, also having windows. The wing portion of the house contained the kitchen and general sitting-room; the right hand portion the best rooms, ladies’ room included, but a door and passage communicated with these and the kitchen.
This house was wholly built of sawn wood, but finished inside with lath and plaster, and harled outside, so that when roofed over with those slabs of wood, such as we see some old-English church steeples made of, called “shingles,” the building was almost picturesque. All the more so because it was built on high ground, and trees were left around and near it.
The kitchen and wing were par excellence the bachelor apartments, of an evening at all events.
Every thing that was necessary in the way of furnishing found its way into the homestead of Burley New Farm; but nothing else, with the exception of that of the guests’-room. Of this more anon.
The living-house was completed first; but all the time that this was being built men were very busy on the clearings, and the sites were mapped out for the large wool-shed, with huge adjoining yards, where the sheep at shearing-time would be received and seen to.
There were also the whole paraphernalia and buildings constituting the cattle and horse-yards, a killing and milking-yard; and behind these were slab huts, roofed with huge pieces of bark, rudely but most artistically fixed, for the men.
These last had fire-places, and though wholly built of wood, there was no danger of fire, the chimneys being of stone.
Most of the yards and outhouses were separate from each other, and the whole steading was built on elevated ground, the store-hut being not far from the main or dwelling-house.
I hardly know what to liken the contents of this store, or the inside of the place itself, to. Not unlike perhaps the half-deck or fore-cabin of a Greenland ship on the day when stores are being doled out to the men. Or, to come nearer home, if ever the reader has been in a remote and rough part of our own country, say Wales or Scotland, where gangs of navvies have been encamped for a time, at a spot where a new line of railway is being pushed through a gully or glen.
Just take a peep inside. There is a short counter of the rudest description, on which stand scales and weights, measures and knives. Larger scales stand on the floor, and everywhere around you are heaps of stores, of every useful kind you could possibly name or imagine, and these are best divided into four classes—eatables, wearables, luxuries, and tools.
Harry is at home here, and he has managed to infuse a kind of regularity into the place, and takes a sort of pride in knowing where all his wares are stored. The various departments are kept separate. Yonder, for instance, stand the tea, coffee, and cocoa-nibs, and near them the sugar of two kinds, the bags of flour, the cheeses (in boxes), the salt (in casks), soda, soap, and last, but not least, the tobacco and spirits; this last in a place by itself, and well out of harm’s way. Then there is oil and candles—by-and-bye they will make these on the farm—matches—and this brings us to the luxuries—mustard, pepper of various sorts, vinegar, pickles, curry, potted salmon, and meats of many kinds, and bags of rice. Next there is a small store of medicines of the simplest, not to say roughest, sorts, both for man and beast, and rough bandages of flannel and cotton, with a bundle of splints.
Then comes clothing of all kinds—hats, shirts, jackets, boots, shoes, etc. Then tools and cooking utensils; and in a private cupboard, quite away in a corner, the ammunition.
It is unnecessary to add that harness and horse-shoes found a place in this store, or that a desk stood in one corner where account-books were kept, for the men did not invariably pay down on the nail.
I think it said a good deal for Sarah’s courage that she came right away down into the Bush with her “little man,” and took charge of the cooking department on the station, when it was little, if any, better than simply a camp, with waggons for bedrooms, and a morsel of canvas for gentility’s sake.
But please to pop your head inside the kitchen, now that the dwelling-house has been up for some little time. Before you reach the door you will have to do a bit of stepping, for outside nothing is tidied up as yet. Heaps of chips, heaps of stones and sticks and builders’ rubbish, are everywhere. Even when you get inside there is a new smell—a limy odour—to greet you in the passage, but in the kitchen itself all is order and neatness. A huge dresser stands against the wall just under the window. The legs of it are a bit rough to be sure, but nobody here is likely to be hypercritical; and when the dinner-hour arrives, instead of the vegetables, meat, and odds-and-ends that now stand thereon, plates, and even knives and forks, will be neatly placed in a row, and Sarah herself, her cooking apron replaced by a neater and nattier one, will take the head of the table, one of the boys will say a shy kind of grace, and the meal will go merrily on.
On a shelf, slightly raised above the floor, stand rows of clean saucepans, stewpans, and a big, family-looking business of a frying-pan; and on the wall hang bright, shining dish-covers, and a couple of racks and shelves laden with delf.
A good fire of logs burns on the low hearth, and there, among ashes pulled on one side for the purpose, a genuine “damper” is baking, while from a movable “sway” depends a chain and crook, on which latter hangs a pot. This contains corned beef—very well, call it salt if you please. Anyhow, when Sarah lifts the lid to stick a fork into the boiling mess an odour escapes and pervades the kitchen quite appetising enough to make the teeth of a Bushman water, if he had done anything like a morning’s work. There is another pot close by the fire, and in this sweet potatoes are boiling.
It is a warm spring day, and the big window is open to admit the air, else poor Sarah would be feeling rather uncomfortable.
What is “damper”? It is simply a huge, thick cake or loaf, made from extremely well-kneaded dough, and baked in the hot ashes of the hearth. Like making good oat cakes, before a person can manufacture a “damper” properly, he must be in a measure to the manner born. There is a deal in the mixing of the dough, and much in the method of firing, and, after all, some people do not care for the article at all, most useful and handy and even edible though it be. But I daresay there are individuals to be found in the world who would turn up their noses at good oat cake. Ah, well, it is really surprising what the air of the Australian Bush does in the way of increasing one’s appetite and destroying fastidiousness.
But it is near the dinner-hour, and right nimbly Sarah serves it up; and she has just time to lave her face and hands, and change her apron, when in comes Bob, followed by Archie and Harry. Before he sits down Bob catches hold of Sarah by both hands, and looks admiringly into her face, and ends by giving her rosy cheek a kiss, which resounds through the kitchen rafters like the sound of a cattle-man’s whip.
“I declare, Sarah lass,” he says heartily, “you are getting prettier and prettier every day. Now at this very moment your lips and cheeks are as red as peonies, and your eyes sparkle as brightly as a young kangaroo’s; and if any man a stone heavier than myself will make bold to say that I did wrong to marry you on a week’s courtship, I’ll kick him over the river and across the creek. ‘For what we are about to receive, the Lord make us truly thankful. Amen.’ Sit in, boys, and fire away. This beef is delightful. I like to see the red juice following the knife; and the sweet potatoes taste well, if they don’t look pretty. What, Sarah, too much done? Not a bit o’ them.”
The creek that Bob talked about kicking somebody across was a kind of strath or glen not very far from the steading, and lying below it, green and luxuriant at present. It wound away up and down the country for miles, and in the centre of it was a stream or river or burn, well clothed on its banks with bush, and opening out here and there into little lakes or pools. This stream was—so old Bushmen said—never known to run dry.
In the winter time it would at times well merit the name of river, especially when after a storm a “spate” came down, with a bore perhaps feet high, carrying along in its dreadful rush tree trunks, rocks, pieces of bank—everything, in fact, that came in its way, or attempted to withstand its giant power. “Spates,” however, our heroes hoped would come but seldom; for it is sad to see the ruin they make, and to notice afterwards the carcases of sheep and cattle, and even horses, that bestrew the haughs, or banks, and give food to prowling dingoes and birds of the air, especially the ubiquitous crow.
The ordinary state of the water, however, is best described by the word stream or rivulet, while in droughty summers it might dwindle down to a mere burn meandering from pool to pool.
The country all around was plain and forest and rolling hills. It was splendidly situated for grazing of a mixed kind. But our three friends were not to be content with this, and told off the best part of it for future agricultural purposes. Even this was to be but a nucleus, and at this moment much of the land then untilled is yielding abundance of grain.
Not until the place was well prepared for them were cattle bought and brought home. Sheep were not to be thought of for a year or two.
With the cattle, when they began to arrive, Winslow, who was soon to pay the new settlement a visit, sent up a few really good stockmen. And now Archie was to see something of Bush-life in reality.