12. Stewed Vegetable Marrow.
Get some small marrows, peel them, scoop out the inside carefully, stuff them with a farce thus—boil some onions, mash them with a fork. Add one cup of fine bread crumbs, some chopped sage to taste, two ounces of butter, pepper and salt. Mix well, and stuff the marrows. Now steam the marrows till nearly done. Have ready some good brown sauce, as recipe No. 14, finish cooking your marrows in that. Dish neatly, and pour the sauce round them. A separate boat of apple sauce to eat with them is liked by some.