Fast-Day Cookery; or, Meals without Meat

by Grace Johnson

16. Spinach Indian Way.

Wash and cook some spinach as before. Put it aside. Cut up an onion into rings, and fry in two ounces of butter a pale yellow. Put in your spinach; stir well: add Nepaul pepper and salt to taste. This may be eaten on toast, or with plain boiled rice.