Fast-Day Cookery; or, Meals without Meat

by Grace Johnson

18. Macaroni Cheese.

Boil some macaroni plain. Put it in a well-buttered pie dish thus—a layer of macaroni, a layer of grated Parmesan cheese, a sprinkling of mustard and salt, till the dish is full on the top, sprinkle the cheese. Beat up three eggs well in one pint of milk, pour it over the macaroni, and well cover it. Put a few dabs of butter over it here and there, and put it in the oven, and bake a bright golden brown. Serve, decorated with a nice frill round the dish.