20. German Lentil Soup.
Boil one pint of German lentils in two quarts of water, with a mite of soda. When quite soft pass through a wire sieve; stir into the purée two ounces of butter, pepper and salt to taste. Serve with fried bread cut into dice.
Boil one pint of German lentils in two quarts of water, with a mite of soda. When quite soft pass through a wire sieve; stir into the purée two ounces of butter, pepper and salt to taste. Serve with fried bread cut into dice.