25. Hen's Nest Pudding.
Get some egg shape moulds, fill them with a mixture made as recipe No. 11, only using fine florador instead of semolina. When cold, turn in thus—cut into thin chips some pale lemon and orange peel, so as to resemble straw as much as possible. Take off all the sugar, put the chips in a glass dish (a round one is best), form them as much as possible like a nest, and lay the eggs in them. Serve with a nice custard in custard glasses separately. This is a pretty dish when well made. Some use jelly cut in strips instead of the peel, but it must be very carefully done to look nice.