26. Stewed French Beans.
Get some tender French beans, cut them in two or three pieces each across, not lengthways, cook the same as peas in a jar, omitting the sugar. Turn out on a dish, and pour over them a brown parsley sauce, as recipe No. 18.
Get some tender French beans, cut them in two or three pieces each across, not lengthways, cook the same as peas in a jar, omitting the sugar. Turn out on a dish, and pour over them a brown parsley sauce, as recipe No. 18.