Fast-Day Cookery; or, Meals without Meat

by Grace Johnson

28. Fish and Tomatoes.

Get some red or grey mullet. Plain boil, and serve them in the middle of the dish. While hot melt some butter over them, and sprinkle with pepper and salt. Then surround them with small baked tomatoes all round the dish. Sprinkle over all some finely chopped parsley. Serve with potato snow.