Fast-Day Cookery; or, Meals without Meat

by Grace Johnson

5. Potato Rings.

Well wash and thinly peel some nice large potatoes, cut them in slices, then take a nice cutter and stamp them out quite round, and then a smaller cutter to stamp out the centre so as to form a ring. Fry these rings a golden brown in a bath of fat, drain them in a sieve. Serve neatly dished and garnished with parsley. The centres need not be wasted, but fried for another dish.