Fast-Day Cookery; or, Meals without Meat

by Grace Johnson

6. Haricot Bean Stew.

Boil one pint of beans till quite soft, drain, and set them aside. Make a thorough tasty brown sauce, as Nos. 16 or 18 in recipes given; pour it over the beans, warm all thoroughly through, and serve decorated with sippets of fried bread and slices of lemon.