Fast-Day Cookery; or, Meals without Meat

by Grace Johnson

8. Haricot Bean Pudding.

Get one pint of dried green haricots, boil till quite soft; mash them up thoroughly with a fork. Add three ounces of butter, pepper and salt to taste, one teaspoon of chopped parsley, one teaspoon of chopped onion; mix well. Add a well-beaten egg; well butter a plain mould; put the mixture in and steam for one hour. Turn out on to a dish, paper and decorate with parsley and small sliced tomatoes.