8. Stewed Onions White.
Parboil some onions (Spanish), put them aside. Have ready some white butter sauce, as recipe No. 1, and put your onions into it, and finish cooking them in the sauce. Serve with a sprinkling of pepper and salt over them.
Parboil some onions (Spanish), put them aside. Have ready some white butter sauce, as recipe No. 1, and put your onions into it, and finish cooking them in the sauce. Serve with a sprinkling of pepper and salt over them.