SIXTY-POUND BOXES PACKED FOR MARKET
The butter for market was cut into two-pound squares, wrapped and packed in 60-pound containers, made of white fir, cottonwood and spruce (figs. 2, 3 and 4). The butter was stored in a cold room, the temperature of which ranged from 48° to 50° F. It was held in storage twenty-eight days, which is within two days of the maximum time butter may be held and still sold as fresh butter. Butter held over thirty days must be labeled “storage butter.” The butter was scored four times during the storage period. The butter used was all from the same churning which scored 93 after being chilled for twenty-four hours at 50° F.
[Table 2] gives a summary of the scores showing the effect upon butter in containers with varying treatments. When paraffined, the inside of the boxes was painted with the paraffin at 240° F.
| TABLE 2 Influence of Various Woods on Butter Packed in 60-Lb. Boxes[3] | |||||
| No. of sample | Kind of wood | How treated | Highest score | Lowest score | Average of all scores |
| 1 | White Fir | Unseasoned, Not Paraffined Parchment Wrapped, Cartons Box Lined with Wrapping Paper | 93 | 93 | 93 |
| 3 | Cottonwood | Unseasoned, Not Paraffined Parchment Wrapped, Cartons Box Lined with Wrapping Paper | 93 | 93 | 93 |
| 7 | Spruce | Unseasoned, Not Paraffined Parchment Wrapped, Cartons Box Lined with Wrapping Paper | 93 | 93 | 93 |
| 1-a | White Fir | Unseasoned, Not Paraffined Parchment Wrapped, No Cartons Box Lined with Parchment | — | — | — |
| 3-a | Cottonwood | Unseasoned, Not Paraffined Parchment Wrapped, No Cartons Box Lined with Parchment | 93 | 93 | 93 |
| 7-a | Spruce | Unseasoned, Not Paraffined Parchment Wrapped, No Cartons Box Lined with Parchment | 93 | 93 | 93 |
| 2 | White Fir | Seasoned, Not Paraffined Parchment Wrapped, Cartons Box Lined with Wrapping Paper | 93 | 93 | 93 |
| 9 | Cottonwood | Seasoned, Not Paraffined Parchment Wrapped, Cartons Box Lined with Wrapping Paper | 93 | 93 | 93 |
| 8 | Spruce | Seasoned, Not Paraffined Parchment Wrapped, Cartons Box Lined with Wrapping Paper | 93 | 93 | 93 |
| 2-a | White Fir | Seasoned, Not Paraffined Parchment Wrapped, No Cartons Box Lined with Parchment | 93 | 93 | 93 |
| 9-a | Cottonwood | Seasoned, Not Paraffined Parchment Wrapped, No Cartons Box Lined with Parchment | 93 | 90 | 91.175 |
| 8-a | Spruce | Seasoned, Not Paraffined Parchment Wrapped, No Cartons Box Lined with Parchment | 93 | 93 | 93 |
| 4 | Cottonwood | Seasoned, Paraffined Parchment Wrapped, Cartons Box Lined with Wrapping Paper | 93 | 93 | 93 |
| 5 | White Fir | Seasoned, Box Paraffined Parchment Wrapped, Cartons Box Lined with Wrapping Paper | 93 | 93 | 93 |
| 6 | Spruce | Seasoned, Paraffined Parchment Wrapped, Cartons Box Lined with Wrapping Paper | 93 | 93 | 93 |
| 4-a | Cottonwood | Seasoned, Paraffined Parchment Wrapped, No Cartons Box Lined with Parchment | 93 | 93 | 93 |
| 5-a | White Fir | Seasoned, Paraffined Parchment Wrapped, No Cartons Box Lined with Parchment | 93 | 92.75 | 92.562 |
| 6-a | Spruce | Seasoned, Paraffined Parchment Wrapped, No Cartons Box Lined with Parchment | 93 | 93 | 93 |