Clayton's Quaker Cook-Book / Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes

by H. J. Clayton

A Good Way to Cook Beets.

Take beets of a uniform size; boil until tender; slip off the skin, and slice into a dish or pan; season with salt and pepper, adding a little butter, made hot, and the juice of one lemon. Pour this over the beets, set in a hot oven for a few minutes, and send to the table hot.