Apple Snow.
Reduce half a dozen apples to a pulp; press them through a sieve; add 1⁄2 cup powdered sugar and a teaspoonful lemon extract; take whites of 6 eggs and whip several minutes, and sprinkle 2 tablespoonfuls powdered sugar over them; beat the apple-pulp to a froth and add the beaten eggs. Whip the mixture well until it breaks like stiff snow, then pile it high in rough portions, in a glass dish—garnish with a spoonful of currant jelly.