Clayton's Quaker Cook-Book / Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes

by H. J. Clayton

Baked Macaroni.

Break the macaroni rather short; wash and put in salted water; boil about twenty minutes. Drain off the water, replace it with a cup of good milk and 1 tablespoonful of best butter, and as soon as boiling hot put in a baking-dish. If you like cheese, grate over it the best California article—old cheese should never be used—and bake to a light brown.

For stewed macaroni omit the baking and the cheese, if you like.