Clayton's Quaker Cook-Book / Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes

by H. J. Clayton

Clayton's Spanish Omelette.

Chop into dice ¹⁄₄ pound of breakfast bacon, a small tomato, 4 mushrooms, mince very fine a small onion; add pepper to taste, put in a frying pan and cook slowly until the lean is done; take off and put in a warm place to keep hot. This is sufficient for 6 eggs.