Clayton's Quaker Cook-Book / Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes

by H. J. Clayton

Codfish Cakes.

Pick boiled codfish in small bits, adding equal quantities of mashed potato and fish, with two eggs, well beaten, seasoning with black pepper, and roll in a little flour, the shape of a small cake. Fry in sweet lard, or nice drippings, to a nice brown, but not hard.