English Plum Pudding.
Three cups flour; 2 eggs; 1 cup milk; 1⁄2 cup brandy; 1 nutmeg; a teaspoonful of salt; 5 teaspoonfuls baking powder; 1⁄2 pound currants; 1⁄2 pound raisins, stoned and chopped fine; 1⁄2 pound suet chopped fine; 1 cup sugar. Boil three hours.