Fried Apples.
Take 6 good cooking apples, cut in slices 1⁄4 of an inch thick; have a pan of fresh hot lard ready, drop the slices in and fry brown; sprinkle a little sugar over them and serve hot.
Take 6 good cooking apples, cut in slices 1⁄4 of an inch thick; have a pan of fresh hot lard ready, drop the slices in and fry brown; sprinkle a little sugar over them and serve hot.