Fried Tomatoes.
Take large smooth tomatoes, cut them in slices 1⁄2 an inch thick, dip in bread crumbs or cracker dust and fry a light brown, in half lard and half butter.
Take large smooth tomatoes, cut them in slices 1⁄2 an inch thick, dip in bread crumbs or cracker dust and fry a light brown, in half lard and half butter.