Graham Rolls.
Two cups graham and 1 of white flour, 1⁄2 cup of yeast or 1⁄3 cake compressed yeast, 2 teaspoonfuls sugar; mix with warm milk or water, and let stand upon range until light.
Two cups graham and 1 of white flour, 1⁄2 cup of yeast or 1⁄3 cake compressed yeast, 2 teaspoonfuls sugar; mix with warm milk or water, and let stand upon range until light.