Jumbles.
Rub to a cream a pound of butter and a pound of sugar; mix with a pound and a half of flour, 4 eggs and a little brandy; roll the cakes in powdered sugar, lay in flat buttered tins, and bake in a quick oven.
Rub to a cream a pound of butter and a pound of sugar; mix with a pound and a half of flour, 4 eggs and a little brandy; roll the cakes in powdered sugar, lay in flat buttered tins, and bake in a quick oven.