Salad Flavoring.
It will be found a good thing before ornamenting a salad, to take a section of garlic, and, after cutting off the end, steeping it in salt, and then rubbing the surface of the bowl, putting in at the same time, small pieces of the crust of French or other bread, similarly treated. Cover the bowl with a plate, and shake well. This gives the salad a rich, nutty flavor.