Spiced Currants.
Two boxes of currants, washed and stemmed; 3 pounds sugar, 1 tablespoonful allspice, 1 tablespoonful of cloves, 1 tablespoonful cinnamon; boil half-an-hour.
Two boxes of currants, washed and stemmed; 3 pounds sugar, 1 tablespoonful allspice, 1 tablespoonful of cloves, 1 tablespoonful cinnamon; boil half-an-hour.