Clayton's Quaker Cook-Book / Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
H. J. Clayton
Sweet Cake.
Ginger Snaps.
Sponge Cake.
Five eggs, 2 cups sugar, 2 cups flour,
1
⁄
2
teacup cold water; mix well and bake quickly.