To Fry Eggs.
Put butter or lard in a hot pan, and then as many small, deep muffin rings as eggs required. Drop the eggs in the rings. Cooked in this manner the eggs are less liable to burn, look far nicer, and preserve their fine flavor.
Put butter or lard in a hot pan, and then as many small, deep muffin rings as eggs required. Drop the eggs in the rings. Cooked in this manner the eggs are less liable to burn, look far nicer, and preserve their fine flavor.