To Toast Bread.
Cut bread in slices 1⁄2 an inch thick; first taking a thin crust from top, bottom and sides, or shave the loaf before cutting—otherwise the crust will scorch before the soft part is sufficiently toasted.
Cut bread in slices 1⁄2 an inch thick; first taking a thin crust from top, bottom and sides, or shave the loaf before cutting—otherwise the crust will scorch before the soft part is sufficiently toasted.