Wine Jelly.
One box Cox's gelatine, dissolved in a little warm water; add a large goblet sherry wine, and 11⁄2 pints of boiling water; sweeten highly and boil briskly. To be eaten with cream.
One box Cox's gelatine, dissolved in a little warm water; add a large goblet sherry wine, and 11⁄2 pints of boiling water; sweeten highly and boil briskly. To be eaten with cream.