FOOTNOTES:
[126] From 10 to 16 cents per quart is usually paid for such milks.
[127] Much improvement in quality could be made by more careful control of milk during shipment, especially as to refrigeration; also as to the care taken on the farms. The use of the ordinary milking machine (see page 37), would go far to reduce the germ content of milk.
[128] Farrington, Journ. Amer. Chem. Soc., Sept., 1896.
[129] Hite, Bull. 58, West Va. Expt. Stat., 1899.
[130] Milch Zeit., 1895, No. 9.
[131] Ibid., 1897, No. 33.
[132] Bernstein, Milch Zeit., 1894, pp. 184, 200.
[133] Thoerner, Chem. Zeit., 18:845.
[134] Snyder, Chemistry of Dairying, p. 59.
[135] Doane and Price (Bull. 77, Md. Expt. Stat., Aug. 1901) give quite a full resumé of the work on this subject in connection with rather extensive experiments made by them on feeding animals with raw, pasteurized and sterilized milks.
[136] Rickets is a disease in which the bones lack sufficient mineral matter to give them proper firmness. Marasmus is a condition in which the ingested food seems to fail to nourish the body and gradual wasting away occurs.
[137] De Man, Arch. f. Hyg., 1893, 18:133.
[138] Th. Smith, Journ. of Expt. Med., 1899, 4:217.
[139] Russell and Hastings, 17 Rept. Wis. Expt. Stat., 1900, p. 147.
[140] Russell and Hastings, 21 Rept. Ibid., 1904.
[141] Russell and Hastings, 18 Rept. Ibid., 1901.
[142] Russell, Bull. 44, Wis. Expt. Stat.
[143] Russell, 22 Wis. Expt. Stat. Rept., 1905, p. 232.
[144] Russell, 12 Wis. Expt. Stat. Rept., 1895, p. 160.
[145] De Schweinitz, Nat. Med. Rev., 1899, No. 11.
[146] Harding and Rogers. Bull. 182, N. Y. (Geneva) Expt. Stat., Dec., 1899.
[147] Jensen, Milchkunde und Milch Hygiene, p. 132.
[148] 22 Wis. Expt. Stat. Rept., 1905, p. 236.
[149] Shockley, Thesis, Univ. of Wis., 1896.
[150] Marshall, Mich. Expt. Stat., Bull. 147, p. 47.
[151] Fleischmann, Landw. Versuchts Stat., 17:251.
[152] Babcock and Russell, Bull. 54, Wis. Expt. Stat., Aug. 1896.