OTHER PUBLICATIONS
The following publications give additional information on selecting and preparing food for your family. Send your requests on a post card to the Office of Governmental and Public Affairs, U.S. Department of Agriculture, Washington, D.C. 20250. Include your return address and ZIP code.
| Order No. | ||
| Family Food Budgeting—for Good Meals and Good Nutrition | G | 94 |
| Vegetables in Family Meals: A Guide for Consumers | G | 105 |
| Beef and Veal in Family Meals: A Guide for Consumers | G | 118 |
| Pork in Family Meals: A Guide for Consumers | G | 160 |
| Keeping Food Safe to Eat | G | 162 |
| Nuts in Family Meals: A Guide for Consumers | G | 176 |
| Your Money’s Worth in Foods | G | 183 |
| Food | G | 228 |
| Sodium Content of Your Food | G | 233 |
| Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm | F | 2263 |
| Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm | F | 2264 |
This publication contains public information. It is not copyrighted and may be reproduced in whole or in part with or without credit.
☆ U.S. GOVERNMENT PRINTING OFFICE: 1981 O-338-123