BRANDY CHERRIES.
506. Stem your cherries, put them into a jar, and to a pound of fruit put a pound of white sugar. Cover them with French brandy and tie them closely.
Monongahela whisky will do as well as the brandy and is much cheaper.
506. Stem your cherries, put them into a jar, and to a pound of fruit put a pound of white sugar. Cover them with French brandy and tie them closely.
Monongahela whisky will do as well as the brandy and is much cheaper.