BRANDY GRAPES.
444. Put some close bunches, when ripe, into a jar, first pricking each grape with a needle; strew over them half their weight in pounded loaf sugar, fill up with brandy, and tie them closely. They look very handsome on the table.
444. Put some close bunches, when ripe, into a jar, first pricking each grape with a needle; strew over them half their weight in pounded loaf sugar, fill up with brandy, and tie them closely. They look very handsome on the table.