CHOW CHOW.
225. Three cabbages,
Twenty-five peppers,
Half a pint of mustard seed,
Three sticks of horse-radish, chipped.
Cut the cabbages as for slaw; chop the peppers very fine. Put in a jar a layer of cabbage, a very little salt, then a layer of peppers, sprinkle over this some horse-radish and mustard seed, and so on, till all is in, then fill up the jars with cold vinegar, in every quart of which dissolve two ounces of sugar.
This is very good with hot or cold meat.